Braised Spring Lamb "Hong Kong Style"
Braised Spring Lamb with shitaki mushrooms, shaoxing wine, Zhu Hou sauce, fermented red bean curd, bamboo shoots, ginger and egg noodles.
Our Angus beef & Lamb is from South Gippsland, is grass fed & has no antibiotics.
Minimum order of $30. Orders placed before midnight will be shipped the following day.
It all starts with us making our beautiful short crust pastry for the base and flaky puff pastry for the lids from scratch using the creamy Gippsland Jersey butter.
We then combine some of the most amazing real ingredients sourced from local suppliers to create our signature fillings. Our passion for real food doesn’t stop there as we never use any artificial fillers or additives.
Tailoring to everyone’s needs we also make our very own vegan pastry to deliver some of the tastiest pies for our vegan friends.