Chicken, Mushroom & Leek
Slow braised chicken thigh fillets with sautéed mushrooms, sage & leek in a creamy white sauce.
It all starts with us making our beautiful short crust pastry for the base and flaky puff pastry for the lids from scratch using the creamy Gippsland Jersey butter.
We then combine some of the most amazing real ingredients sourced from local suppliers to create our signature fillings. Our passion for real food doesn’t stop there as we never use any artificial fillers or additives.
Tailoring to everyone’s needs we also make our very own vegan pastry to deliver some of the tastiest pies for our vegan friends.