Italian Saltbush Lamb & Vegetable Ragu
Salt bush lamb, slow braised with red wine, vine ripened tomatoes, fresh vegetables, herbs & finished with saltbush.
Our Angus beef & Lamb is from South Gippsland, is grass fed & has no antibiotics.
Minimum order of $30. Orders placed before 2PM we endeavour to ship the following day. In the event an item is out of stock we'll be in contact to discuss alternatives, or provide an ETA on our next bake and your expected delivery.
It all starts with us making our beautiful short crust pastry for the base and flaky puff pastry for the lids from scratch using the creamy Gippsland Jersey butter.
We then combine some of the most amazing real ingredients sourced from local suppliers to create our signature fillings. Our passion for real food doesn’t stop there as we never use any artificial fillers or additives.
Tailoring to everyone’s needs we also make our very own vegan pastry to deliver some of the tastiest pies for our vegan friends.