Pork, Sage & Apple Sausage Roll
Free range pork mince mixed with fresh sage, grated apples that make for the perfect combination in this delicious sausage roll.
It all starts with us making our flaky puff pastry from scratch using the creamy Gippsland Jersey butter.
We then combine some of the most amazing real ingredients sourced from local suppliers to create our signature fillings. Our passion for real food doesn’t stop there as we never use any artificial fillers or additives.
Tailoring to everyone’s needs we also make our very own vegan pastry to deliver some of the tastiest pies for our vegan friends.