FREE DELIVERY FOR ORDERS OVER $100 - $4 DELIVERY UNDER $100 - ORDER BEFORE MIDNIGHT FOR NEXT DAY DELIVERY BEFORE 6PM IN MELBOURNE - 35KM DELIVERY RADIUS
FREE DELIVERY FOR ORDERS OVER $100 - $4 DELIVERY UNDER $100 - ORDER BEFORE MIDNIGHT FOR NEXT DAY DELIVERY BEFORE 6PM IN MELBOURNE - 35KM DELIVERY RADIUS
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ABOUT US

We make delicious pies, crafted by hand and offer daily delivery around Melbourne via our delivery partner Biviano Direct. 
If you have any specific dietary requirements or questions about our menu, please reach out! 
We love feedback! If you have any feedback to share please do, good or bad, we appreciate it all. We strive to continually improve and be the best that we can be.


About Jason Kubasek: Jason is an old school Melbourne graffiti artist and chef, he loves creating and baking. His famous PIE recipe has been perfected over 30 years in the food industry, honing the flavours and technique. Jason first started baking with his Mother and Grandmother in their family businesses, learning the skills and expertise passed down through the generations of their family. In his early 20’s fuelled by passions for both baking and the snow, he started a business independently to fund his weekend skiing adventures: baking PIE’s midweek and delivering between Melbourne and Mt Bulla on Fridays. Weekends were spent on the slopes skiing, returning to Melbourne on Monday morning to rest, before doing it all again the following weekend. Jasons passion is in creating exciting new dishes, drawing on experiences from traveling and many years in the hospitality industry, while sticking to his authentic home style cooking philosophy.
 His extensive experience in the food industry includes: owning a successful cake manufacturing business, delivering to over 400 customers around melbourne each week, including David Jones and Myer. Jason has worked in many well known establishments. Most recently as Head Chef, creating delicious brunch menus at Pillar of Salt Cafe in Richmond, Good Times Milk Bar in Bentleigh, and High Society in Armadale. Jason also offers a menu consulting service.
When he’s not cooking Jason enjoys spending time on his other passion: street art. Jason has been writing IDSME (pronounced it’s-me, he didn’t like writing 'T' so he changed the spelling to a D) since the early 1980’s. He had a 15 year break until the mid 2000’s and now does some commissioned work and collaborations with other street artists. Magnum Pi is his latest venture. We hope you will enjoy his delicious PIE’s as much as we do!
Jason Kubasek Artist and Chef